Jalapeno Tuna Tacos

Jalapeno Tuna Tacos

Take taco night to the next level with this easy and delicious recipe featuring our new albacore tuna with Jalapeño pouches.


Ingredients

2 pouches (3 oz.) Blue Harbor Fish Co. ® Albacore Tuna with Jalapenos
1 cup veggie slaw
¼ cup black beans (rinsed and drained)
1 Tbsp. diced red onion
4 flour and corn tortillas
¼ cup crumbled Cojita cheese
1 Tbsp. chopped cilantro
Avocado Crema
½ avocado, mashed
¼ cup plain Greek yogurt
1 - 2 Tbsp. lime juice

Preparation

  1. In a small bowl mix veggie slaw, black beans and onion together.  Set aside.
  2. Heat a grill pan over medium high heat and brush with vegetable oil.
  3. Place tortillas on hot grill and cook for 1 -2 minutes, until slightly crisp and browned.  Flip and repeat on second side.
  4. Place tortillas flat on a platter or in a taco stand.  Fill with ¼ cup of the slaw mix.
  5. Top each with ½ pouch of tuna and sprinkle with cheese and cilantro.  Drizzle with avocado crema if desired. 
Servings:
2

Prep Time:
5 minutes

Cook Time:
2-4 minutes

Nutritional Information

Nutritional Facts
Serving Size 2 Tacos
Servings Per Container 2
Amount Per Serving
DV%
Calories
480
Calories from Fat
Total Fat
15g
19%
Saturated Fat
5g
25%
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
45mg
15%
Sodium
1280mg
56%
Potassium
566mg
10%
Total Carbohydrate
55g
20%
Fiber
4g
14%
Sugars
2g
Protein
35g
Vitamin A
Vitamin C
Calcium
10%
Iron
6%
Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 
2 Tacos
Servings Per Container: 
2
Calories: 
480
Total Fat (g): 
15
Total Fat DV (%): 
19
Saturated Fat (g): 
5
Saturated Fat DV (%): 
25
Trans Fat (g): 
0
Polyunsaturated Fat (g): 
0
Monounsaturated Fat (g): 
0
Cholesterol (mg): 
45
Cholesterol DV (%): 
15
Sodium (mg): 
1280
Sodium DV (%): 
56
Potassium (mg): 
566
Potassium DV (%): 
10
Total Carbohydrate (g): 
55
Total Carbohydrate DV (%): 
20
Fiber (g): 
4
Fiber DV (%): 
14
Sugars (g): 
2
Protein (g): 
35
Calcium (%): 
10
Iron (%): 
6