Salmon Wonton Cups

Salmon Wonton Cups

Behold: the perfect recipe for entertaining your party guests. Sorry — did we just say “entertaining”? We meant “impressing.”


Ingredients

2, 3 oz. pouches Blue Harbor Fish Co. ® Wild Pink Salmon
24 wonton wrappers
2 Tbsp. vegetable oil
1 Tbsp. mayonnaise
1 tsp. wasabi paste
1 cup pea shoots or finely shredded lettuce
½ cup shredded red cabbage, cut in 1-½ inch pieces
½ cup small diced cucumber
24 thinly sliced radish slices (about 3 radishes)
¼ cup carrot slivers
24 mint leaves

Preparation

  1. Preheat oven to 425°F.  Brush wonton wrappers with oil and place over inverted mini muffin tins.  Bake for 5 minutes or until crispy. Cool on rack.
  2. Mix mayonnaise and wasabi paste in a small bowl.  Add salmon and combine well.
  3. Place ~1 Tbsp. pea shoots in each wonton cup.  Top with ½ Tbsp. cabbage, a few carrot slivers, 1 radish slice and 1 mint leaf.  Top with ~1 Tbsp. salmon and sprinkle a few black sesame seeds if desired.
Servings:
12 (2 cups each)

Prep Time:
15 minutes

Cook Time:
5 minutes

Nutritional Information

Nutritional Information
Serving Size 2 cups (51g)
Servings Per Container 12
Amount Per Serving
DV%
Calories
100
Calories from Fat
Total Fat
4g
5%
Saturated Fat
0.5g
3%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
150mg
7%
Potassium
96mg
2%
Total Carbohydrate
10g
4%
Fiber
0g
0%
Sugars
1g
Protein
5g
Vitamin A
Vitamin C
Calcium
2%
Iron
6%
Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 
2 cups (51g)
Servings Per Container: 
12
Calories: 
100
Total Fat (g): 
4
Total Fat DV (%): 
5
Saturated Fat (g): 
0.5
Saturated Fat DV (%): 
3
Trans Fat (g): 
0
Cholesterol (mg): 
10
Cholesterol DV (%): 
3
Sodium (mg): 
150
Sodium DV (%): 
7
Potassium (mg): 
96
Potassium DV (%): 
2
Total Carbohydrate (g): 
10
Total Carbohydrate DV (%): 
4
Fiber (g): 
0
Fiber DV (%): 
0
Sugars (g): 
1
Protein (g): 
5
Calcium (%): 
2
Iron (%): 
6