Ingredients:

1 can (4.6 oz.) Blue Harbor Fish Co.® Albacore Tuna in Water, No Salt Added, drained

3 cups torn red leaf lettuce

1 cup baby kale

¼ cup slivered red onions

1 cup diced watermelon

2 Tbsp. chopped pistachios

2 Tbsp. crumbled feta cheese

1 bag Fruit N' Nut Crisps


Dressing:

1 ½ Tbsp. extra virgin olive oil

1 Tbsp. lemon juice

Salt and pepper to taste

Servings: 2

Prep Time: 10 minutes

Cook Time: 0 minutes


Preparation:

  1. Place lettuce and kale in large salad bowl.
  2. Add red onions, watermelon and feta, and toss.
  3. In a small bowl, whisk the extra virgin olive oil, lemon juice, salt and pepper.
  4. Drizzle the salad with dressing, then toss and top with pistachios.
  5. Garnish with Fruit N’ Nut Crisps (garnish not included in nutritional analysis).
Nutritional Information
Serving Size: 3 cups (258g)
Servings Per Container: 2
Amount Per Serving
DV%
Calories
240
Total Fat
17g
26%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
590mg
25%
Total Carbohydrate
14g
5%
Fiber
3g
12%
Sugars
6g
Includes 0g Added Sugars
Protein
21g
Vitamin D
0%
Calcium
10%
Iron
10%
Potassium
0%
Niacin
0%
Vitamin B6
0%
Vitamin B12
0%
Selenium
0%
Percent Daily Values are based on a 2,000 calorie diet.