Sweet Potato and Fire Roasted Corn Chowder with Albacore
A twist on a classic corn chowder – sweet and smoky – it’s a perfect fall or winter supper!
Heat canola oil in a medium sauce pan. Add onions, carrots and celery and sautÃ© for 5 minutes. Add the yam and sautÃ© for an additional 5 minutes.
Add chicken broth, corn, milk, chili powder and paprika. Bring to a boil then reduce the heat and simmer for 10 minutes.
Once potato is soft, blenderize the mixture either in a stand blender or using a hand held stick blender.
Serve in bowls and top with Â¼ cup of chunked and drained tuna, a few kernels of reserved corn and shredded cheddar cheese if desired.
Prep Time: 15 minutes
Cook Time: 20 minutes
One bite and you’ll imagine sitting by the California coast!
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