Ingredients:

1 can (5 oz.) Blue Harbor Fish Co.® Wild Pink Salmon, drained (optional: some liquid reserved)

2 cups Shishito peppers

1 head of broccolini, separated

2 heads of baby gem lettuce, leaves separated and halved

1 endive, leaves separated

1 avocado, sliced

3 eggs, hard boiled and halved

6 radishes, halved

6 rainbow carrots, halved

1 package of prosciutto

1 crusty baguette


Ingredients for Aioli Dressing:

1 cup olive oil

½ cup finely minced fresh herbs (i.e. cilantro, basil, chives, tarragon, etc.)

1 tsp. Dijon mustard

½ tsp. salt

Juice of ½ a lemon

1 garlic clove, grated

1 egg yolk (optional) (if using, make sure it is from a pasteurized egg)

1 tsp. of Blue Harbor Fish Co.® Wild Pink Salmon can liquid (optional)

Servings: 8

Prep Time: 20 minutes

Cook Time: 25 minutes


Preparation:

  1. Preheat oven to 425° degrees. Add Shishito peppers and broccolini to a foil-lined baking sheet, drizzle with olive oil and flaky salt, and bake for 20-25 minutes until charred. Set aside until arrangement.
  2. In a mixing bowl, prepare aioli dressing by blending all ingredients together. Set some aioli aside in a nice serving bowl reserved for platter arrangement, leaving a couple of tablespoons in the mixing bowl.
  3. Place the Blue Harbor Fish Co.® Wild Pink Salmon into your mixing bowl of remaining aioli, and gently toss together. Add to a separate serving bowl reserved for platter arrangement.
  4. On a serving platter of your choice, place bowls of aioli and salmon mixture in the center. Arrange veggies, prosciutto, and eggs around serving bowls on the platter.
  5. Once arranged, drizzle veggies and eggs with aioli dressing.
  6. Serve with small plates and a crusty baguette for a gathering that’ll be sure to wow your guests.
Nutritional Information
Serving Size: 295g
Servings Per Container: 8
Amount Per Serving
DV%
Calories
440
Total Fat
34g
44%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
630mg
27%
Total Carbohydrate
25g
9%
Fiber
6g
21%
Sugars
4g
Includes 0g Added Sugars
0%
Protein
13g
Vitamin D
1mcg
6%
Calcium
89mg
6%
Iron
4mg
20%
Potassium
679mg
15%
Percent Daily Values are based on a 2,000 calorie diet.