Salmon Rolls
It's like a lobster roll, but with salmon! Decadent, simple, and delicious, it's perfect for a backyard BBQ or special appetizer!
Ingredients:
2 cans (5 oz. each) Blue Harbor Fish Co.® Wild Pink Salmon, drained
3 brioche hot dog buns
½ stick (4 oz.) unsalted butter
¼ cup chopped chives + 1 Tbsp. chopped chives
½ tsp. salt
½ tsp. pepper
Servings: 6
Prep Time: 10 minutes
Cook Time: 5 minutes
Preparation:
- Cut thin slices off the edge of the hot dog buns lengthwise so that the edge is raw. Then cut them in half so you have 2 small hot dog buns.
- Melt half a stick of butter in a medium frying pan. Pour ¾ of it into a medium bowl.
- Heat the remaining butter in the frying pan over medium-high heat. Add the buns, cut side down, and let them brown for 2-3 minutes. Flip them over and brown an additional 2-3 minutes. Place the buns on a serving platter.
- Place the drained salmon in the bowl with the melted butter. Add the chives, salt, and pepper and toss well.
- Open one of the buns and gently pack in the salmon pieces. Repeat until all six buns are full.
- Drizzle the salmon rolls with leftover butter from the bowl and sprinkle with the remaining 1 Tbsp. chopped chives as a garnish and enjoy!
Nutritional Information
Wild Pink Salmon with Sea Salt
Serving Size: 83g
Servings Per Container: 6
Amount Per Serving
DV%
Calories
280
Total Fat
17g
22%
Saturated Fat
10g
50%
Trans Fat
0.5g
Cholesterol
55mg
18%
Sodium
490mg
21%
Total Carbohydrate
20g
7%
Fiber
1g
4%
Sugars
3g
Includes 0g Added Sugars
0%
Protein
11g
Vitamin D
3mcg
15%
Calcium
42mg
4%
Iron
2mg
10%
Potassium
111mg
2%
Percent Daily Values are based on a 2,000 calorie diet.
