“Smoked” Salmon Bagel Board
This “Smoked” Salmon Bagel Board is fun for everyone! Make it for small get-togethers, fancy family brunches, or just because!
Ingredients:
1 can (5 oz.) Blue Harbor Fish Co.® Wild Pink Salmon, drained
1 small, 8 oz. tub of organic cream cheese
2 Tbsp. pickled red onions
2 Tbsp. capers
1 Tbsp. fresh dill, chopped
1 Tbsp. fresh chives, chopped
1 tsp. smoked Maldon® salt
½ tsp. bagel seasoning (optional)
Lemon wedges
8 mini bagels, cut in half and toasted
Fresh mint, chopped
Pickled Red Onions:
1 red onion, thinly sliced
2 cups apple cider vinegar
2 cups water
1 tsp. salt
Servings: 4
Prep Time: 15 minutes
Cook Time: 0 minutes
Preparation:
- Prep the pickled red onions: Place the red onion slices in a bowl and cover them with vinegar. Let them sit while you prep everything else. Place any extra red onions in a large mason jar and put them in the fridge to store.
- On a beautiful platter, spread the entire tub of cream cheese over the bottom of the platter.
- Then, add the pickled red onions and big chunks of Blue Harbor Fish Co.® Wild Pink Salmon on top of the cream cheese. Sprinkle with capers, dill, and chives over the top of the salmon, and finish with the smoked sea salt and bagel seasoning.
- Add lemon wedges to the sides of the platter.
- Surround the platter with the toasted mini bagels and garnish with fresh chopped mint.
- Dig in and enjoy!
Nutritional Information
Wild Pink Salmon with Sea Salt
Serving Size: 185g
Servings Per Container: 4
Amount Per Serving
DV%
Calories
430
Total Fat
20g
26%
Saturated Fat
11g
55%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
1340mg
58%
Total Carbohydrate
45g
16%
Fiber
2g
7%
Sugars
3g
Includes 2g Added Sugars
4%
Protein
17g
Vitamin D
3mcg
15%
Calcium
72mg
6%
Iron
3mg
15%
Potassium
61mg
2%
Percent Daily Values are based on a 2,000 calorie diet.
