Open-faced Avocado Tuna Melt
Made with easy-to-melt Colby-Jack cheese and creamy, buttery avocado, this tuna melt is true to its name. It simply melts in your mouth.
Gently combine tuna, mashed avocado, onion, lime zest, lime juice and cilantro in a medium bowl.
Toast bread on each side under the broiler.
Spread ¼ of the tuna mixture on each slice of bread, top with a slice of Colby-Jack cheese, and place under the broiler to melt the cheese.