Salmon Cucumber Dill Sandwich

Salmon Cucumber Dill Sandwich

Ready to dig into a super fresh and mighty filling sandwich? You will be in five minutes.


Ingredients

1 can (5 oz.) Blue Harbor Fish Co. ® Jumbo Lump Pink Salmon
2 whole grain croissants
¼ cup cream cheese
½ cup microgreens, washed and dried
10 – 12 sliced cucumbers (thinly sliced)
Fresh dillweed

Preparation

  1. Slice each croissant in half, lengthwise.  
  2. Spread bottom of each croissant with 2 Tbsp. cream cheese.  Top with ¼ cup microgreens.
  3. Place ½ can of salmon pieces on top of the microgreens and lay cucumber slices across the top.
  4. Sprinkle with fresh dill and place on top of croissant.
Servings:
2

Prep Time:
5 minutes

Cook Time:
0 minutes

Nutritional Information

Nutritional Information
Serving Size 1 sandwich (190g)
Servings Per Container 2
Amount Per Serving
DV%
Calories
480
Calories from Fat
Total Fat
28g
36%
Saturated Fat
17g
85%
Trans Fat
0g
Cholesterol
95mg
32%
Sodium
630mg
27%
Potassium
158mg
4%
Total Carbohydrate
40g
15%
Fiber
0g
0%
Sugars
6g
Protein
20g
Vitamin A
Vitamin C
Calcium
6%
Iron
15%
Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 
1 sandwich (190g)
Servings Per Container: 
2
Calories: 
480
Total Fat (g): 
28
Total Fat DV (%): 
36
Saturated Fat (g): 
17
Saturated Fat DV (%): 
85
Trans Fat (g): 
0
Cholesterol (mg): 
95
Cholesterol DV (%): 
32
Sodium (mg): 
630
Sodium DV (%): 
27
Potassium (mg): 
158
Potassium DV (%): 
4
Total Carbohydrate (g): 
40
Total Carbohydrate DV (%): 
15
Fiber (g): 
0
Fiber DV (%): 
0
Sugars (g): 
6
Protein (g): 
20
Calcium (%): 
6
Iron (%): 
15