Salmon Cucumber Dill Sandwich
Ready to dig into a super fresh and mighty filling sandwich? You will be in five minutes.
1 can (5 oz.) Blue Harbor Fish Co. ® Jumbo Lump Pink Salmon
2 whole grain croissants
¼ cup cream cheese
½ cup microgreens, washed and dried
10 – 12 sliced cucumbers (thinly sliced)
- Slice each croissant in half, lengthwise.
- Spread bottom of each croissant with 2 Tbsp. cream cheese. Top with ¼ cup microgreens.
- Place ½ can of salmon pieces on top of the microgreens and lay cucumber slices across the top.
- Sprinkle with fresh dill and place on top of croissant.