Salmon Cucumber Dill Sandwich
Ready to dig into a super fresh and mighty filling sandwich? You will be in five minutes.
Share
Ingredients
1 can (5 oz.) Blue Harbor Fish Co. ® Jumbo Lump Pink Salmon
2 whole grain croissants
¼ cup cream cheese
½ cup microgreens, washed and dried
10 – 12 sliced cucumbers (thinly sliced)
Fresh dillweed
Preparation
- Slice each croissant in half, lengthwise.
- Spread bottom of each croissant with 2 Tbsp. cream cheese. Top with ¼ cup microgreens.
- Place ½ can of salmon pieces on top of the microgreens and lay cucumber slices across the top.
- Sprinkle with fresh dill and place on top of croissant.
Servings:
Prep Time:
Cook Time:
2
Prep Time:
5 minutes
Cook Time:
0 minutes
Nutritional Information
Nutritional Information
Serving Size
1 sandwich (190g)
Servings Per Container
2
Amount Per Serving
DV%
Calories
480
Calories from Fat
Total Fat
28g
36%
Saturated Fat
17g
85%
Trans Fat
0g
Cholesterol
95mg
32%
Sodium
630mg
27%
Potassium
158mg
4%
Total Carbohydrate
40g
15%
Fiber
0g
0%
Sugars
6g
Protein
20g
Vitamin A
Vitamin C
Calcium
6%
Iron
15%
Percent Daily Values are based on a 2,000 calorie diet.
Serving Size:
1 sandwich (190g)
Servings Per Container:
2
Calories:
480
Total Fat (g):
28
Total Fat DV (%):
36
Saturated Fat (g):
17
Saturated Fat DV (%):
85
Trans Fat (g):
0
Cholesterol (mg):
95
Cholesterol DV (%):
32
Sodium (mg):
630
Sodium DV (%):
27
Potassium (mg):
158
Potassium DV (%):
4
Total Carbohydrate (g):
40
Total Carbohydrate DV (%):
15
Fiber (g):
0
Fiber DV (%):
0
Sugars (g):
6
Protein (g):
20
Calcium (%):
6
Iron (%):
15