Tuna and Quinoa Stuffed Banana Peppers
Preheat oven to 350°F.
Place pepper halves in 2, 13x9 baking dishes.
In a large bowl mix quinoa, tuna, vegetables, chili powder, cumin, jalapeno and lime juice. Stir in 1 cup of cheese.
Divide mixture among pepper halves.
Top with remaining cheese and cover each dish with tin foil.
Bake in preheated oven for 30 minutes.
Cooks Tip: Freeze 1 pan of peppers prior to baking for enjoying later! Wrap tightly with plastic wrap and then tin foil. Peppers can be frozen for ~ 1 month and then should be enjoyed.